Drawing from the essay of Nicholas Fox Weber, In The Bauhaus Kitchen, this project celebrates the Bauhaus centenary through a study and reinterpretation of the interwoven nature between food culture and design in the daily life of the Bauhaus. Over 60 creative minds collaboratively explore the intersections of art, design and gastronomy in the same inventive play that Albers and Klee had exemplified. The fruits of their labour culminate in a singular sensorial experience and visual feast.
Text by Wendy Chua.
A project curated by Elsa Yranzo & Sebastian Alberdi.
Support
Sponsored by
The Josef & Anni Albers Foundation
–
With the support of
–
And the collaboration of
–