Drawing from the essay of Nicholas Fox Weber, In The Bauhaus Kitchen, this project celebrates the Bauhaus centenary through a study and reinterpretation of the interwoven nature between food culture and design in the daily life of the Bauhaus. Over 60 creative minds collaboratively explore the intersections of art, design and gastronomy in the same inventive play that Albers and Klee had exemplified. The fruits of their labour culminate in a singular sensorial experience and visual feast. 

Text by Wendy Chua.

A project curated by Elsa Yranzo & Sebastian Alberdi.


Sponsored by

The Josef & Anni Albers Foundation

With the support of

Fundació Mies van der Rohe

And the collaboration of



Cervezas Alhambra

Le Nouveau Chef


Racó d´en Cesc

Soho House

Utset 1894


Wine is Social